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Takeen Omakase
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DESIRED BY MANY, DISCOVERED BY FEW.
Inspired by its name which means ‘bamboo garden’, TAKEEN uncovers an enclave of Japanese fine dining hidden within bustling Old Klang Road. The brainchild of award-winning international Chef Thomas Chan, TAKEEN luxuriates your senses with imaginative gastronomy and curated ingredients. Beyond the plate, the Omakase experience is elevated through a bamboo-infused setting, rich in earthy tones to accentuate every palate.
- EXECUTIVE CHEF
CHEF THOMAS CHAN
With over 15 years’ experience, Chef Thomas has served in top restaurants of Japan, Hong Kong, Shanghai and Malaysia, carving a name for remarkable gastronomic innovation and passion in Japanese cuisine, as well as numerous prestigious awards. At TAKEEN, Chef Thomas promises an Omakase experience beyond the ordinary – enhancing his mastery in Japanese cutting and cooking with European elements of aesthetics, sauces and gastronomy techniques.